1
Pic
Valence, France
Épithèque
★ · Modern Cuisine · ~100 € / pers. · Valence, France
L'avis du Guide Michelin
In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
Services & équipements
Air conditioning
Interesting wine list
Pets allowed everywhere
Informations pratiques
📍 32 Grande-Rue, Valence, 26000, France
Autres tables à Valence
Planifier une route gourmande depuis Valence
Cette table est dans le répertoire européen du Guide Michelin. Indique Valence comme départ pour construire une boucle de Valence avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.