Ébullition

L'avis du Guide Michelin

In this lovely restaurant steeped in character in the heart of historic Montpellier, inventive, no-holds barred chef, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros), signs a bold creative modern score that sets our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The interior is depicted by a blend of soft lighting and contemporary fixtures, further enhanced by the graceful greeting of Coralie Semery, who elegantly supervises the front of house.

Services & équipements

Informations pratiques

📍 10 rue du Pila-Saint-Gély, Montpellier, 34000, France

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