Jardin des Sens
Montpellier, France
★ · Modern Cuisine · ~100 € / pers. · Montpellier, France
This astonishing restaurant gives nothing away from the street outside: what a surprise it is, then, at the end of the stainless steel-clad tunnel, to enter this beautiful dining space with a sleek decor and clean, mineral palette that blends metal, Montpellier stone, tiles and granite. Committed to what he dubs his "cuisine d'arrivage", chef Guillaume Leclère serves a single set menu that changes regularly in line with the ultra-fresh ingredients available, (Mediterranean fish and shellfish, Ségala veal PGI etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creations are full of character and flair – think white asparagus risotto with truffled egg yolk or wild Mediterranean meagre with a cherry tomato tarte Tatin and hollandaise sauce.
📍 8 rue André-Michel, Montpellier, 34000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Montpellier comme départ pour construire une boucle de Montpellier avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.