Het Sluishuys
Nijkerk, Netherlands
Sélection · Modern Cuisine · ~100 € / pers. · Nijkerk, Pays-Bas
Argentina and Uruguay are the main sources of inspiration for this elegant restaurant. This is reflected in the wines from its own bodegas in Mendoza, at the foot of the Andes, as well as the meat from its own cattle and familiar specialities such as chimichurri and empanadas. Under the direction of Rik Jansma, these robust South American flavours are presented with finesse. Think sea bass ceviche with refreshing, well-judged acidity, parsley oil in the vinaigrette, dots of mango and sweet-and-sour marinated fennel, or succulent lamb chops grilled over charcoal and seasoned with Argentinian spices. For slightly simpler fare, head to Bodega Portillo under the same roof. Latino vibes guaranteed!
📍 Putterstraatweg 7, Nijkerk, 3862 RA, Netherlands
Cette table est dans le répertoire européen du Guide Michelin. Indique Nijkerk comme départ pour construire une boucle de Nijkerk avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.