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Alléno Paris au Pavillon Ledoyen
Paris, France
Dandelion
Sélection · Modern Cuisine · ~55 € / pers. · Paris, France
L'avis du Guide Michelin
Antoine Villard, previously chef at Double Dragon and sous-chef at Septime, and Morgane Souris, formerly sommelier at Parcelles, have polished up this little gem of a contemporary bistro in eastern Paris, with its waxed-concrete floors and façade giving onto a tree-lined square. The chef showcases the experience he already has under his belt as he turns out precise and creative cuisine that draws on a variety of influences. He brilliantly combines unexpected flavours: bluefin tuna with redcurrant and marigold; raw prawns with kimchi and ginger – made with carefully selected quality ingredients. Attentive, relaxed and smiling service.
Services & équipements
Pets allowed everywhere
Informations pratiques
📍 46 rue des Vignoles, Paris, 75020, France
Autres tables à Paris
Planifier une route gourmande depuis Paris
Cette table est dans le répertoire européen du Guide Michelin. Indique Paris comme départ pour construire une boucle de Paris avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.