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L'Atelier Robuchon
Geneva, Switzerland
Café des Banques
Sélection · Modern Cuisine · ~100 € / pers. · Geneva, Suisse
L'avis du Guide Michelin
In the heart of Geneva, this chic bistro is the lair of Yoann Caloué who draws upon seasonal ingredients and high-flying technique to craft contemporary French cuisine. The classy yet cosily chummy setting provides the perfect foil to dishes of the likes of carpaccio of scallops enhanced by a sea urchin mayonnaise or free-range chicken served with a truffle-flavoured gravy. Wine buffs will be enchanted by the cellar, which stars mostly French wineries, with the odd international gem. The desserts are also meticulously crafted, illustrated by two signatures: soufflé à la chartreuse and lemon tart with a limoncello sabayon. This smart venue manages to combine fine dining with a friendly buzzy vibe.
Services & équipements
Counter dining
Interesting wine list
Pets allowed only in outdoor dining areas (patio/terrace)
Terrace
Informations pratiques
📍 Rue de Hesse 6, Geneva, 1204, Switzerland
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