Brasserie Goeie Louisa

L'avis du Guide Michelin

This brasserie is part of the upscale Karel V hotel and shares its medieval charm. Once a monastery, the property has retained its original character, with Delft blue details and tiled floors reinforcing its rustic appeal. The cooking taps into that sense of tradition, with an emphasis on quality produce, classical techniques and carefully considered vegetable accompaniments. A standout example is the vol-au-vent of crisp sweetbreads, generously topped with black truffle and served with aromatic veal broth, flaky puff pastry and leaves of chicory and red endive brightened by a citrus vinaigrette. This is the kind of traditional generosity that food lovers find irresistible. The kitchen remains true to its foundations while retaining just enough vitality to keep things interesting.

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📍 Geertebolwerk 1, Utrecht, 3511 XA, Netherlands

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