Borona Bistró

L'avis du Guide Michelin

A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the region and A journey around the peninsula). One dish we liked? Fried suckling pig's ear and white prawn with lime (it is always on the menu or on one of the set menus, although the accompaniment usually changes depending on the season).

Services & équipements

Informations pratiques

📍 General Ezponda 3 bajo, Cáceres, 10003, Spain

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