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Pea Porridge
Bury St Edmunds, United Kingdom
Bellota
Sélection · Modern Cuisine · ~100 € / pers. · Bury St Edmunds, Royaume-Uni
L'avis du Guide Michelin
Those who like to see chefs at work will find their paradise at this 20-seater counter in the heart of Bury St Edmunds. A chef-led operation, where the kitchen team both cook and serve their dishes, it’s the brainchild of Spanish chef Ruben Aquilar Bel and his Hungarian-born wife Gabi, who makes the desserts and the excellent bread. Sharing plates are an option at lunch, while only a tasting menu is served for dinner, showcasing Spanish flavours with a degree of restrained creativity. "Yaya Bel’s Iberian Ham Croqueta" is a lovely snack to start, paying homage to Ruben’s grandmother.
Services & équipements
Air conditioning
Counter dining
Wheelchair access
Informations pratiques
📍 43 Churchgate Street, Bury St Edmunds, IP33 1RG, United Kingdom
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Cette table est dans le répertoire européen du Guide Michelin. Indique Bury St Edmunds comme départ pour construire une boucle de Bury St Edmunds avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.