Le Couchetat
La Bresse, France
Sélection · Modern Cuisine · ~55 € / pers. · La Bresse, France
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
📍 30 Grande-Rue, La Bresse, 88250, France
Cette table est dans le répertoire européen du Guide Michelin. Indique La Bresse comme départ pour construire une boucle de La Bresse avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.