Iván Cerdeño
Toledo, Spain
Sélection · Modern Cuisine · ~100 € / pers. · Toledo, Espagne
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporum black truffle, and suckling pig served with its own jus and a fruit compote. Why not complete your dining experience with a visit to the superb underground wine cellar!
📍 Hombre de Palo 7, Toledo, 45001, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Toledo comme départ pour construire une boucle de Toledo avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.