Walserstuba

L'avis du Guide Michelin

Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also hand-carves the wooden cutlery with which some of the dishes are eaten. Your hostess heads up a charming front-of-house team. The hotel of the same name provides cosy Alpine-style rooms for overnight stays – the establishment as a whole is certified organic.

Services & équipements

Informations pratiques

📍 Eggstraße 2, Riezlern, 6991, Austria

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