Vraic
★ · Modern Cuisine · ~200 € / pers. · Vale, Royaume-Uni
L'avis du Guide Michelin
Named after the Guernésiais word for seaweed, Nathan Davies’ latest venture is the very definition of a destination restaurant. Situated in a beautiful coastal location, it makes the most of Guernsey in both its setting and in using an abundance of local produce. Sublime natural flavours are enhanced by expert cooking and well-conceived combinations, such as lamb belly with cherry and charcoal. Seaweed in all its guises is a running theme, starting with a deep broth made using eight different varieties. The team are on show in a majestic open kitchen and deliver their creations with great pride.
Services & équipements
Informations pratiques
📍 Mont Cuet Road, Chouet Bay, Vale, GY3 5AT, United Kingdom
Planifier une route gourmande depuis Vale
Cette table est dans le répertoire européen du Guide Michelin. Indique Vale comme départ pour construire une boucle de Vale avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.