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Hostaria alla Tavernetta
Udine, Italy
Vitello d'Oro
Sélection · Fish and Seafood · ~100 € / pers. · Udine, Italie
L'avis du Guide Michelin
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
Services & équipements
Air conditioning
Terrace
Wheelchair access
Informations pratiques
📍 Via Erasmo Valvason 4, Udine, 33100, Italy
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Planifier une route gourmande depuis Udine
Cette table est dans le répertoire européen du Guide Michelin. Indique Udine comme départ pour construire une boucle de Udine avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.