Vieux Pont
★ · Modern Cuisine · ~100 € / pers. · Belcastel, France
L'avis du Guide Michelin
Nestling amidst lush green foliage and dominated by its castle, the quaint village of Belcastel climbs up the hilly right bank of the Aveyron River and its steep cobbled paths are perfect to work up an appetite! Quietly feeding hungry travellers is something of a tradition in this family-run business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Ségala, Aubrac beef, Bigorre black pork and farmhouse cheese, without forgetting a weak spot for fish. Standouts include a medley of tomato textures, paired with a refreshing sorbet; Arctic char and baby courgettes flanked by a lemon grass and ginger-flavoured stock; farm-raised beef and bacon-laced mash. Food that satisfies the soul and the stomach!
Services & équipements
Informations pratiques
📍 245 route des berges de l'Aveyron, Belcastel, 12390, France
Planifier une route gourmande depuis Belcastel
Cette table est dans le répertoire européen du Guide Michelin. Indique Belcastel comme départ pour construire une boucle de Belcastel avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.