Urbisol
Bib Gourmand · Traditional Cuisine · ~55 € / pers. · Calders, Espagne
L'avis du Guide Michelin
Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and prawn suquet, is complemented by a very full tasting menu (only available upon request). The vegetables are surprisingly intense in flavour!
Services & équipements
Informations pratiques
📍 Carretera N 141 C, Calders, 08279, Spain
Planifier une route gourmande depuis Calders
Cette table est dans le répertoire européen du Guide Michelin. Indique Calders comme départ pour construire une boucle de Calders avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.