Uliassi

L'avis du Guide Michelin

A perfect protagonist of summer postcards, the Adriatic Riviera becomes a canvas – or, if you prefer, an auteur film – through the compelling interpretation of Mauro Uliassi. The restaurant appears almost hidden among the beach establishments that dot the Senigallia shoreline: it is difficult to imagine that, amid parasols and breaking waves, one of Italy's most celebrated tables lies concealed – the holder of 3 MICHELIN Stars! The strength and originality of Uliassi's cuisine reside in his capacity to begin with what surrounds him, engaging with the most familiar gastronomic traditions of this coast and transforming them into personal, surprising and contemporary creations. In business since 1990, the restaurant has over the years built a repertoire of iconic dishes that still today form the backbone of the offering: from the smoked spaghetti with clams and roasted datterini tomatoes to the Marche-style woodpigeon, the red prawn with orange, ginger, and cinnamon, a preparation that is only apparently simple, capable with extraordinary elegance of celebrating all the freshness and intensity of the crustacean. Those wishing to explore the chef's most recent intuitions may entrust themselves to the Lab tasting menu, while lovers of bolder flavours will find in the Caccia menu a journey of great character.

Services & équipements

Informations pratiques

📍 Banchina di Levante 6, Senigallia, 60019, Italy

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