1
Alain Ducasse at The Dorchester
London, United Kingdom
Trivet
★★ · Modern Cuisine · ~200 € / pers. · London, Royaume-Uni
L'avis du Guide Michelin
There’s a refreshing lack of formality at Trivet, both in the look of the room and in the style of the service. The chefs in the open kitchen craft fuss-free dishes with prime seasonal ingredients and a dash of individuality, where the combinations are balanced and the flavours are assured. Dishes such as the 'Drunk Lobster with Trivet Noodles' show the team at their best, with the sake-poached shellfish delivering wonderful depth of flavour. Wine plays an integral role, with personable service and a thoughtfully curated list championing lesser-known regions.
Services & équipements
Air conditioning
Counter dining
Interesting wine list
Notable sake list
Terrace
Wheelchair access
Informations pratiques
📍 36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom
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