Triptyque
★ · Creative · ~200 € / pers. · Wateringen, Pays-Bas
L'avis du Guide Michelin
Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep, complex flavours. Through a multi-day process, he transforms carrots into a plant-based steak tartare that looks and tastes astonishingly like the real thing. A pickle gel and crunchy croutons add the final touch to this remarkable dish. He blends vibrancy and innovative techniques with rich sauces that provide a powerful foundation. This is purity redefined, paired with outstanding wines.
Services & équipements
Informations pratiques
📍 Plein 13G, Wateringen, 2291 CA, Netherlands
Planifier une route gourmande depuis Wateringen
Cette table est dans le répertoire européen du Guide Michelin. Indique Wateringen comme départ pour construire une boucle de Wateringen avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.