Enrico Bartolini al Mudec
Milan, Italy
Sélection · Lombardian · ~55 € / pers. · Milan, Italie
Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days.
📍 Via Cesare Lombroso 20, Milan, 20137, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Milan comme départ pour construire une boucle de Milan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.