Toya
★ · Creative · ~200 € / pers. · Faulquemont, France
L'avis du Guide Michelin
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. He loves working with fine ingredients to create a mystery menu that changes on a weekly basis. In his generous compositions, cutting-edge technique and creativity find powerful expression in wonderful flavours. Unmissable!
Services & équipements
Informations pratiques
📍 Avenue Jean-Monnet, Faulquemont, 57380, France
Planifier une route gourmande depuis Faulquemont
Cette table est dans le répertoire européen du Guide Michelin. Indique Faulquemont comme départ pour construire une boucle de Faulquemont avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.