Terraforte

L'avis du Guide Michelin

Within the vast and evocative Tenuta Il Terriccio estate, extending across 1,500 hectares of horse breeding, olive groves and celebrated vineyards – from which the famous Lupicaia is produced, offered alongside the other estate wines also by the glass – a Tuscan landscape of rare beauty and tranquillity unfolds. The restaurant occupies the estate’s former joinery, today transformed into an elegant country house. The cuisine, developed in collaboration with chef Tomei, is rooted in authentic farm-to-table produce: the recipes celebrate the resources of the estate – from farm-reared meats to game, from poultry to vegetables, through to aromatic herbs and honey (seafood alone being an exception). The experience is freely composed by choosing the number of courses, giving way to a sequence of creative and balanced dishes that always maintain a clear identity in the raw materials. In the warmer months, a table on the evocative outdoor terrace is not to be missed and, for those wishing to extend their stay, accommodation is available at La Marrana, within the estate.

Services & équipements

Informations pratiques

📍 Via Bagnoli Terriccio 12, Castellina Marittima, 56040, Italy