1
Enrico Bartolini al Mudec
Milan, Italy
Tano Passami l'Olio
Sélection · Creative · ~200 € / pers. · Milan, Italie
L'avis du Guide Michelin
In an elegant residential neighbourhood, Tano Simonato's restaurant welcomes guests with modern design and a refined atmosphere, a prelude to cuisine that tantalises the senses. Italian tradition is clothed in creativity in the dishes: the famous “tirami su” made with cuttlefish and potatoes releases marine aromas and velvety notes, while the honey-glazed pigeon, baked in salt, delights the palate with contrasting sweet and savoury flavours, accompanied by spinach and savoury cherries. Tano sees food as a source of pleasure and enjoyment: the chef comes to the table, tells stories and suggests pairings, with every glass of wine becoming part of an experience that seduces all the senses.
Services & équipements
Air conditioning
Wheelchair access
Informations pratiques
📍 Via Francesco Petrarca 4, Milan, 20123, Italy
Autres tables à Milan
Planifier une route gourmande depuis Milan
Cette table est dans le répertoire européen du Guide Michelin. Indique Milan comme départ pour construire une boucle de Milan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.