Ciel Bleu
Amsterdam, Netherlands
Sélection · Classic French · ~100 € / pers. · Amsterdam, Pays-Bas
The name "Tannay" is a reference to chef Thomas Demuth's birthplace. In fact, his parents still own a vineyard there, and some of their labels feature on the wine list. The French chef has set up shop on Realeneiland, in a building on a corner plot. His restaurant boasts a picturesque waterfront terrace and a romantic decor. Under Alain Caron's mentorship, he crafts familiar dishes that showcase his intimate knowledge of classic French cuisine. Options range from beetroot prepared in various ways with a rich Nantua sauce, to wild duck in puff pastry, and the time-honoured hare à la royale. The ingredients speak for themselves here.
📍 Zandhoek 14, Amsterdam, 1013 KT, Netherlands
Cette table est dans le répertoire européen du Guide Michelin. Indique Amsterdam comme départ pour construire une boucle de Amsterdam avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.