't Stoveke

L'avis du Guide Michelin

Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exceptional scallops with a subtle interaction of caramelised chicory and shavings of chorizo, a crumble of chicory and a creamy miso and chorizo sauce. The chef manages to add a whole new dimension to familiar flavours and adores cooking veggies, as his mouth-watering vegetarian menu demonstrates. Intelligently inventive cooking designed to uplift the spirits.

Services & équipements

Informations pratiques

📍 Jetsestraat 52, Strombeek-Bever, 1853, Belgium