't Raedthuys

L'avis du Guide Michelin

Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the authenticity of the building's character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Hostess Anoeshka Lamers takes you under her wing, while sommelier Karina van der Kolk recommends her personally imported wine gems, which complement the culinary creations of Tom Lamers and Hans den Engelsen beautifully. They prepare an outstanding tournedos Rossini, for example, and know exactly how to cook black pudding until meltingly soft, before combining it generously with foie gras and a warm, cardamom-scented apple compote. However, they also have a modern edge, delighting diners with artistic plating and surprising textures. An amuse-bouche of finely sliced cabbage, red cabbage foam and balsamic ice cream is a fine example. You should definitely sample something from the cheese trolley, which boasts around 30 cheeses. Then comes the tea trolley laden with a tempting assortment of sweet treats? No doubt about it: the real artist is in the kitchen!

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Informations pratiques

📍 Rijksweg 51, Duiven, 6921 AC, Netherlands