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Sélection · Modern Cuisine · ~55 € / pers. · Saint-Bonnet-les-Oules, France
L'avis du Guide Michelin
At a remove from the centre, this former inn on the D10 catches the eye with its orange walls. The comfortable interior feels authentic and radiates light and warmth with its untreated wooden beams, exposed stone walls, warm wooden floors and Scandinavian furniture. Samuel Roche and Fahim Touloum, two friends who are chefs, have refurbished the premises, and cultivate a vast 3 000m2 vegetable garden behind the house, complete with a few hens. Their technical and generous cuisine celebrates seasonal produce and revisits local recipes (based on perch or catfish, for example), as well as desserts made with berries.
Services & équipements
Informations pratiques
📍 138 route de Lapra, Saint-Bonnet-les-Oules, 42330, France
Planifier une route gourmande depuis Saint-Bonnet-les-Oules
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Bonnet-les-Oules comme départ pour construire une boucle de Saint-Bonnet-les-Oules avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.