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Surco

Sélection · Contemporary · ~55 € / pers. · Ávila, Espagne

L'avis du Guide Michelin

A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms... This restaurant, on the ground floor of the same building as the award-winning Barro, offers diners chef Carlos Casillas’s most accessible and informal cuisine, and here he gives free rein to his culinary creativity with traditional dishes (some are to share and half portions are available), all from a modern and attractive perspective that also demonstrates his commitment to the region. It has a large bar area, perfect for tapas, chatting or enjoying a coffee, a cosy dining room with exposed wooden beams and a fantastic terrace overlooking the city walls. Don't miss their creamy flan, accompanied by a quenelle of butter ice cream!

Services & équipements

Air conditioning Great view Pets allowed everywhere Terrace Wheelchair access

Informations pratiques

📍 Carretera de Salamanca 4, Ávila, 05002, Spain

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Planifier une route gourmande depuis Ávila

Cette table est dans le répertoire européen du Guide Michelin. Indique Ávila comme départ pour construire une boucle de Ávila avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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