ROM
Roses, Spain
Sélection · Farm to table · ~100 € / pers. · Roses, Espagne
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
📍 Cap Norfeu 22, Roses, 17480, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Roses comme départ pour construire une boucle de Roses avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.