Stucki - Tanja Grandits

L'avis du Guide Michelin

Closed for renovation.The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By skilfully integrating Asian and Mediterranean influences, she lends her dishes a wonderful harmony and finesse. Her creations never tip into overkill; rather, crisply cooked, aromatic green beans with elderflower labneh and hazelnut gremolata, for example, demonstrate a pleasing elegance. In the evening, there is a nine-course set menu (vegetarian also possible); the lunch menu is shorter. The chef serves the amuse-bouches herself. In summer, the garden terrace is a true oasis! Pop to the small shop, which sells tea, spices, dressings and more, to look for delicious treats to take home. Conveniently, the tram stops right outside the restaurant.

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📍 Bruderholzallee 42, Basel, 4059, Switzerland

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