The Wildebeest
Stoke Holy Cross, United Kingdom
Sélection · Traditional Cuisine · ~100 € / pers. · Stoke Holy Cross, Royaume-Uni
A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.
📍 Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom
Cette table est dans le répertoire européen du Guide Michelin. Indique Stoke Holy Cross comme départ pour construire une boucle de Stoke Holy Cross avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.