Stad 10

L'avis du Guide Michelin

Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed finale illustrates the chef’s playful side and elegantly concludes your meal. Enthusiasm and know-how are the standouts of this first-class eatery.

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📍 Stad 10, Hamont, 3930, Belgium

Autres tables à Hamont