ABaC
Barcelona, Spain
Sélection · Farm to table · ~55 € / pers. · Barcelona, Espagne
Creative cuisine with a Japanese flair? Here, in a small restaurant in l'Eixample Esquerra where everything revolves around a bar for seven diners, chef Toshi Suzuki elaborates, before the eyes of his diners, two tasting menus called Batlló (only on weekday lunchtimes) and Somodó (more extensive, for dinners and weekends). Within this Mediterranean market cuisine with Japanese influences, we were especially surprised by the combination and harmony of its pre-dessert, the apple, wasabi and lemon Frappé. Booking is done through the website and punctuality is crucial!
📍 Passatge de Batlló 4, Barcelona, 08036, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Barcelona comme départ pour construire une boucle de Barcelona avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.