Somiatruites
Bib Gourmand · Contemporary · ~25 € / pers. · Igualada, Espagne
L'avis du Guide Michelin
The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including the option of a concise à la carte and a well-priced weekday lunchtime menu (which changes every week). Seven meticulous guestrooms are available upstairs should you wish to stay the night.
Services & équipements
Informations pratiques
📍 Del Sol 19, Igualada, 08700, Spain
Planifier une route gourmande depuis Igualada
Cette table est dans le répertoire européen du Guide Michelin. Indique Igualada comme départ pour construire une boucle de Igualada avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.