ABaC
Barcelona, Spain
Sélection · Japanese Contemporary · ~100 € / pers. · Barcelona, Espagne
At Soluna, which comes from the Spanish translation of the names of his children, chef Teppei Nii conjures up Japanese-inspired cuisine that strays a little from the norm as a result of its fusion with more Mediterranean-style cooking. At its elongated counter (with seating for six) and its functional tables, choose between menus (Soluna and Festival) that change approximately every two months. One particular dish everyone is talking about and you must try is the famous cod cheek “pizza" (okonomiyaki with cod cheeks pil-pil and tuna katsuobushi).
📍 Casanova 157, Barcelona, 08036, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Barcelona comme départ pour construire une boucle de Barcelona avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.