Sol Post Ramón Freixa
Sélection · Modern Cuisine · ~200 € / pers. · Cala Saona, Espagne
L'avis du Guide Michelin
On the west coast of Formentera, inside the Cala Saona Hotel and just a stone’s throw from the beach of the same name, regularly captivating visitors with its crystal-clear waters, sits a restaurant headed up by award-winning chef Ramón Freixa, who frequently travels here to oversee, in person, everything that goes on (the resident chef is David Portillo).The experience, which usually begins with appetisers on the wonderful terrace overlooking the sea (making for spectacular sunsets), shifts focus when we head indoors to the elegant, contemporary setting, as the table layout encourages us to look inward toward the open kitchen, the undisputed star of the show. From a culinary perspective, everything revolves around a single tasting menu (Terres Margantes), where modern techniques are used to highlight the island’s traditional flavours and local ingredients. The signature dish is the Formentera red prawn, cooked in seawater in two stages.
Services & équipements
Informations pratiques
📍 Carretera a Cala Saona 6, Cala Saona, 07860, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Cala Saona comme départ pour construire une boucle de Cala Saona avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.