Schwarzer Adler

L'avis du Guide Michelin

Johannes Nuding is an outstanding chef with a distinctive culinary identity of his own. His cooking is thoughtful and modern, with considerable work going into each dish but never to excess. Gratinated organic Tyrolean celeriac with miso, sake and mirin, or poached char from the Passeier Valley with beurre noisette, four kinds of pepper and chopped aubergine may sound refreshingly unpretentious, yet everything is executed to an exceptional standard. The ingredients are first-rate, and the interplay of textures and flavours is superb. Given the ambitious set menu, with an optional signature dish as an additional course, it's hard to believe there are just three people in the kitchen! The proprietress heads up the service with warmth and style. Located in a charming little street in the Old Town, the restaurant has an elegant, contemporary interior beneath a beautiful old wooden ceiling. The small vaulted bar and walk-in wine cellar are also inviting. The bistro Secco is an alternative dining option on the premises.

Informations pratiques

📍 Eugenstrasse 3, Hall in Tirol, 6060, Austria

Autres tables à Hall in Tirol