Satricvm
Sélection · Country cooking · ~100 € / pers. · Le Ferriere, Italie
L'avis du Guide Michelin
Creative cuisine with a modern twist for a restaurant that places the Agropontino region and its extraordinary produce at the heart of its culinary creations. The tasting menu, which is seasonal and built around a theme, allows Chef Cotilli to fully express his vision. Proposals include carefully crafted dishes that respect the local terroir and are beautifully presented: from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus. The outdoor area also serves as a winter garden, filled with plants, bamboo and soft lighting that create a pleasant atmosphere. And, weather permitting, it is well worth visiting the archaeological site of the same name, just a few metres away.
Services & équipements
Informations pratiques
📍 Strada Nettunense 1227, Le Ferriere, 04100, Italy
Planifier une route gourmande depuis Le Ferriere
Cette table est dans le répertoire européen du Guide Michelin. Indique Le Ferriere comme départ pour construire une boucle de Le Ferriere avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.