DiverXO
Madrid, Spain
Sélection · Meats and Grills · ~200 € / pers. · Madrid, Espagne
Are you familiar yet with Rafa Zafra’s venture? The renowned chef in charge of Estimar, with restaurants in both Barcelona and Madrid (the latter just a few metres away from Rural), has teamed up with chef Alberto Pacheco to leave the sea (the leitmotif of his other businesses) behind him in order to focus on the land. In the dining rooms, with their subdued lighting and urban-style interior design, the cooking is focused on a choice of different meats (beef, ox, pork, lamb, poultry, game). This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and specialities cooked on the Josper grill, the Basque parrilla, or in the traditional Castilian oven. An impressive and varied wine cellar completes the picture.
📍 Marqués de Cubas 8, Madrid, 28014, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Madrid comme départ pour construire une boucle de Madrid avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.