1
Alain Ducasse at The Dorchester
London, United Kingdom
Row on 5
★★ · Modern Cuisine · ~200 € / pers. · London, Royaume-Uni
L'avis du Guide Michelin
The name of Jason Atherton’s flagship operation is short for ‘Refinement of Work’ – and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. The premises, on the iconic Savile Row, have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill – as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's delight.
Services & équipements
Air conditioning
Counter dining
Interesting wine list
Informations pratiques
📍 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom
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