Rijnzicht

L'avis du Guide Michelin

Briefly seared langoustine is served with a punchy sauce infused with tandoori spices, complemented by watermelon and pickled red onion for a refreshing contrast, as well as an intense crunch of slivers of Wagyu fat, Wagyu short rib, lemongrass foam and a langoustine bisque jus with meat oil and ginger. This signature dish is typical of the inventive, highly technical creations that demonstrate Mike Cornelissen's talent. Representing the fourth generation of his family to run the restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, and the terrace has retained its original charm. It is, above all, his creativity and the meticulous presentation of his dishes that impress. His spectacular plating is endlessly intriguing, and his imagination knows no bounds. Fine local ingredients such as trout from 't Smallert farm and Betuwe cherries are carefully combined with international seasonings, which he often uses to add nuances of umami. This is a unique culinary adventure, rounded off by toasting your own marshmallow over a tabletop charcoal fire. Choosing between the à la carte selection and the "Signatuur" and "Innovatie" set menus is quite a challenge!

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📍 Sterreschans 15, Doornenburg, 6686 MS, Netherlands