RIJKS®

L'avis du Guide Michelin

Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced up with the exotic influences that characterise Dutch cuisine. He has forged a distinctive culinary identity in which vegetables play a leading role, drawing diners effortlessly into his world. The elegant interior, with its abundance of natural materials and welcoming ambience, has been designed with an immersive experience firmly in mind. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. Each mind-blowing idea seems to outdo the last. What appears simple at first glance reveals extraordinary layers of flavour. From a millefeuille of earthy beetroot paired with a beurre blanc enlivened by Tomasu soy sauce and fresh parsley oil, to gently braised goat seasoned with a refined fish sauce, this cuisine fascinates and intrigues in equal measure. At RIJKS®, you will discover Dutch gastronomy 2.0.

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📍 Museumstraat 2, Amsterdam, 1071 XX, Netherlands

Autres tables à Amsterdam