Opéra
Rodez, France
★ · Modern Cuisine · ~200 € / pers. · Rodez, France
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has excellent recommendations.
📍 24 place du Bourg, Rodez, 12000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Rodez comme départ pour construire une boucle de Rodez avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.