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Restaurant Hervé Busset

★ · Modern Cuisine · ~200 € / pers. · Rodez, France

L'avis du Guide Michelin

From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has excellent recommendations.

Services & équipements

Air conditioning Interesting wine list Pets allowed only in outdoor dining areas (patio/terrace) Wheelchair access

Informations pratiques

📍 24 place du Bourg, Rodez, 12000, France

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Opéra

Sélection · Modern Cuisine · $$

Rodez, France

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