Restaurant Château Neercanne

L'avis du Guide Michelin

The character and historical charm of this château with its terraced gardens stir the soul. Classical elegance permeates every corner, from the hardwood flooring to the magnificent chandeliers. The views across the Baroque gardens and the Jeker Valley are simply breathtaking! An aperitif or coffee in the historical Marl Caves is an experience in itself. The remarkably attentive front-of-house team further enhances the magical atmosphere, arriving with an aperitif trolley and even a dedicated butter trolley. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. His impeccably prepared foie gras terrine is paired with a compote that lends freshness and sweetness, along with an intense veal-jus vinaigrette. A flawlessly risen vanilla soufflé with fig leaf ice cream and expressive garnishes of fig, blueberry and goat's cheese makes for a finale that will leave any connoisseur in awe. Chef Levels tempers the intense flavours of classical cuisine with exciting exotic touches, focusing on vegetables and palatability. A castle fairy tale par excellence!

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📍 Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands

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