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Rebers Pflug

★ · Seasonal Cuisine · ~200 € / pers. · Schwäbisch Hall, Allemagne

L'avis du Guide Michelin

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who just happens to be his cousin! He cooks alongside Edmund Schmidt. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus you have the option of booking one of the comfortable guestrooms.

Services & équipements

Air conditioning Car park Interesting wine list Terrace

Informations pratiques

📍 Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany

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Cette table est dans le répertoire européen du Guide Michelin. Indique Schwäbisch Hall comme départ pour construire une boucle de Schwäbisch Hall avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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