Rare

L'avis du Guide Michelin

Take your seat in this understated, rustic-chic dining room and watch the team at work through the large kitchen windows. The chef is from Chennai and it is the southern-Indian region of Tamil Nadu which most influences the cooking, resulting in dishes that make abundant use of chilli, coconut and sweeter elements such as tamarind and date – all underpinned by the abundant West Cork larder. Service is professional and engaging, with the chefs bringing dishes to the table themselves to make for a more personal experience.

Services & équipements

Informations pratiques

📍 3 Pearse Street, Kinsale, P17 NA72, Ireland

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