SALZANO
Interlaken, Switzerland
★ · Regional Cuisine · ~200 € / pers. · Interlaken, Suisse
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the knowledgeable team adds the finishing touch.
📍 Höheweg 41, Interlaken, 3800, Switzerland
Cette table est dans le répertoire européen du Guide Michelin. Indique Interlaken comme départ pour construire une boucle de Interlaken avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.