Os Cachivaches
Lugo, Spain
Sélection · Farm to table · ~100 € / pers. · Lugo, Espagne
Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts, all cooked on the grill). An array of daily specials is also available here.
📍 Rúa Nova 8, Lugo, 27001, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Lugo comme départ pour construire une boucle de Lugo avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.