1
Didier Méril
Dinard, France
Pourquoi Pas
★ · Modern Cuisine · ~200 € / pers. · Dinard, France
L'avis du Guide Michelin
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance.
Services & équipements
Air conditioning
Great view
Pets allowed only in outdoor dining areas (patio/terrace)
Terrace
Wheelchair access
Informations pratiques
📍 Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, France
Autres tables à Dinard
Planifier une route gourmande depuis Dinard
Cette table est dans le répertoire européen du Guide Michelin. Indique Dinard comme départ pour construire une boucle de Dinard avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.