Alain Ducasse at The Dorchester
London, United Kingdom
Bib Gourmand · Thai · ~55 € / pers. · London, Royaume-Uni
With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Khua Kling Muu (dry wok fried pork).
📍 Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, WC1A 1DB, United Kingdom
Cette table est dans le répertoire européen du Guide Michelin. Indique London comme départ pour construire une boucle de London avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.